Marriott Hotel Bexleyheath hosts Chapel Down Wine Dinner for British Food Fortnight

To celebrate British Food Fortnight, the Copper Restaurant at the Marriott Hotel Bexleyheath will be hosting a wine dinner with award-winning local English wine producer, Chapel Down on Thursday 29 September 2016. Guests will enjoy a three-course meal with each course paired with a Chapel Down wine.

The menu has been devised by the Copper Restaurant’s Executive Chef, Sunny Singh, and focuses on locally produced seasonal produce such as Lamb Rump with creamed mushroom from British isle and Kentish Bramley apple tart with Jude’s vanilla ice cream. Each dish will then be paired with a wine from local English wine producer, Chapel Down, based in Tenterden in Kent.  The evening will be hosted by Sunny Singh and Chapel Down Brand Ambassador, Freddie O’Sullivan.

The three-course menu includes:

Drinks Reception:

Chapel Down Vintage Reserve Brut

Starter:

Salmon & dill fish cake, pickled cucumber, celeriac remoulade

Paired with Chapel Down Bacchus 2015

Main course:

Rump of lamb, creamed mushroom, parmesan, chunky chips

Paired with Chapel Down Union Red 2014

Dessert:

Apple tart, vanilla ice cream

Paired with Chapel Down Nectar Late Harvest 2014

Tickets for the evening cost £35.00 per person. A limited number of tickets can be purchased by contacting the Events Team at the Marriott Hotel Bexleyheath on 0208 298 2423.

Chapel Down is England’s leading wine producer and one of the UK’s most exciting drinks companies.  Produced in Kent, Chapel Down offers a world-class range of sparkling and still wines.  With a mission to surprise and delight, Chapel Down has quickly gained support from leading chefs such as Gordon Ramsay and Jamie Oliver, is an official wine supplier to 10 Downing Street and has received an impressive array of international awards.

Located in Tenterden, in the heart of the Kent countryside, the Chapel Down winery is open to the public throughout the year and welcomes over 50,000 visitors each year.  Chapel Down offers guided tours of the winery and vineyards, together with tutored tastings and gift experiences.  The winery boasts excellent visitor facilities, including an impressive restaurant and shop stocking local produce.

The Copper Restaurant is a bright and friendly bar and restaurant set in the Marriott Hotel in the heart of Bexleyheath. Executive Chef Sunny Singh uses locally sourced ingredients and a hearty, rustic approach to producing high-quality British classics. Marriott Bexleyheath host a range of dining and entertainment events throughout the year including West End and Las Vegas style tribute nights and live music in the Lounge Bar every Friday.   

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